The wine is well aromatic, with lifted cherry alongside the typical savory aromas of thyme, rosemary and aniseed. Medium bodied, shows a bright acidity and through the palate, the result is a fine acid structure and nicely drying tannins without being aggressive. Simple style, well balanced and good value for money. This is a very versatile wine, perfect for simple meats as a sirloin steak, Grilled or Roast Pork and Lamb, Calves Liver, but also perfect with Cannelloni and Lasagne. Great for your everyday pasta or pizza.
Alcoholic strength: 12% by volume.
Suggested glass: large balon for red wine. Serving temperature: 17 – 18 °C.
Storage: in a dry and cool place, at a temperature between 8 and 12 °C.
Ageing potential: 1 – 2 years.
PRODUCTION AREA: EUROPE – ITALY – LATIUM – TARQUINIA – VALLE DEL MARTA FARM
Additional Information
Weight
1.5 kg
Dimensions
10 x 10 x 30 cm
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