Extra Virgin Olive Oil 3 L.

Product Description

 Extra Virgin Olive Oil

NAME: “TARQUINIO”

PRODUCT DETAILS:

Olives type: Frantoio, Leccino, Arbequina and Canino.
Harvesting method: Picked by hand.
Processing system: Cold pressing.

ORGANOLEPTIC CHARACTERISTICS:
Appearance: Clear and bright.

Colour: green.

Flavour: Clearly perceptible of fresh olives.

Taste: Well-balanced, slightly sweet, with hints of fruit, slightly bitter.

Olive Oil of Superior quality obtained directly from the olives, using exclusively mechanical methods.

PRODUCT OF COUNTRY Italy, Lazio, Tarquinia: on n. 69 paper map to the Tarquinian Town from Valle del Marta farm

Additional Information