Product Description
Extra Virgin Olive Oil
NAME: “TARQUINIO”
PRODUCT DETAILS:
Olives type: Frantoio, Leccino, Arbequina and Canino.
Harvesting method: Picked by hand.
Processing system: Cold pressing.
ORGANOLEPTIC CHARACTERISTICS:
Appearance: Clear and bright.
Colour: green.
Flavour: Clearly perceptible of fresh olives.
Taste: Well-balanced, slightly sweet, with hints of fruit, slightly bitter.
Olive Oil of Superior quality obtained directly from the olives, using exclusively mechanical methods.
PRODUCT OF COUNTRY Italy, Lazio, Tarquinia: on n. 69 paper map to the Tarquinian Town from Valle del Marta farm
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